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The Biggest Bonanza In Sushi King History
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Sushi King Turns 30: Join The Biggest Bonanza Yet!

Sushi King 30th Anniversary Bonanza

Centre Court, Lower Ground Floor – Alamanda Putrajaya

16–18 May 2025

The Biggest Bonanza in Sushi King History

Rediscover your favourites and explore over 60 varieties of sushi on a custom-built Bonanza Kaiten Belt — all at just RM3.50 per plate!

  • 3 days only
  • Limited-time Bonanza menu
  • Perfect for sushi lovers & Instagram foodies

Come hungry and taste them all!

Little Chefs, Big Moments

Let your kids roll like pros with our fun & hands-on sushi workshops—guided by our team and joined by our mascots. 17 & 18 May (Sat & Sun)

  • Session 1: 3:00PM – 3:40PM
  • Session 2: 4:30PM – 5:10PM
  • Free Entry – Limited Slots. First-Come, First-Served.

Bring the kids and let them be part of the Bonanza magic!

Register Now!

Play, Win & Collect Prizes

Step into our Japanese-style Game Zone with activities for all ages:

  • Tug-O-Sushi: Rapid button challenge
  • Fukuwarai: Hilarious blindfold face game
  • Sushi Plush Toss: Cute & fun for everyone
  • Stamp Card Challenge: Complete your card to win

Exclusive Sushi King merch up for grabs. Challenge your friends & collect your stamps!

We’ve Moved – New Outlet

Our Alamanda outlet has relocated to the Plaza Floor — with a fresh look, better layout, and all your sushi favourites waiting inside.

  • New Outlet at Plaza Floor, Alamanda Putrajaya
  • Opening 13 May 2025

Be one of the first to experience our refreshed space.

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Sushi King chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.

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MS 1500:2009
2047-03/2016

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© 2025 Sushi King Sdn Bhd (199501001007 (330201-V)). All Right Reserved.

A Place for Everyone

Sushi King is more than a place to eat — it’s where memories are made. From family dinners and weekend catch-ups to solo visits and date nights, our warm atmosphere, kid-friendly offerings, and thoughtful service ensure everyone feels welcome.

It’s not just about the food. It’s about the smiles, the laughs, and the good times shared around the table. And we’re honoured to keep that tradition rolling

Crafted by Japanese Hands

Our culinary story is led by Chef Takeshi Torita — a master of traditional Japanese cuisine, now guiding Sushi King’s menu with both heritage and heart. Under his leadership, we bring together the artistry of Japanese technique with the flavours and preferences of Malaysian diners. The result? Dishes that feel familiar, yet rooted in something deeper.

Every roll, every bowl, every bite is a reflection of Chef Torita’s dedication to quality, balance, and authenticity.

A Healthier Pick

Craving something lighter? We’ve got you covered. Our Healthier Pick menu is carefully curated for the wellness-conscious — offering balanced portions, lower-calorie meals, and satisfying options that let you enjoy Japanese food guilt-free. Because eating well shouldn’t mean compromising on flavour.

Tasteful Variety

We’re proud of our variety — because we know every customer walks in craving something different. With over 100 menu items spanning sushi, hot dishes, donburi, noodles, bento, and seasonal specials, there’s always something new to discover or an old favourite to come back for.

Whether you’re feeling adventurous or just want that one dish you always order, Sushi King keeps things exciting and satisfying.

Every Bite, A Piece of Mind

In 2006, Sushi King proudly became Malaysia’s first halal-certified Japanese restaurant chain. But going halal wasn’t just a label — it was a commitment that reshaped everything we did. Over 150 ingredients were reviewed and reformulated, with non-halal items like mirin removed. Alcohol content was reduced across the board, and we began sourcing exclusively from 100% halal-certified suppliers, both locally and internationally.

Our kitchens and preparation processes were redesigned. Staff received halal and food safety training, regular hygiene programs were enforced, and typhoid vaccinations became standard. Even our Japanese head chef worked closely with our team to reimagine the menu — preserving authenticity while ensuring full halal compliance.

Today, we carry the title of the world’s largest halal Japanese restaurant chain not just with pride, but with responsibility. Because when you dine with us, you know every detail has been thoughtfully considered — from farm to chopsticks.

Sushi in Motion

We didn’t just bring sushi to Malaysia — we made it move. Literally. Our kaiten belt was the first of its kind in the country, and it changed how people dined. Suddenly, sushi wasn’t something you ordered and waited for — it came to you. With vibrant plates gliding past, choosing your favourite became fun, spontaneous, and exciting.

It removed the pressure of ordering, made Japanese food feel more accessible, and created a dynamic, interactive dining experience that Malaysians quickly fell in love with. Whether you’re flying solo, dining with friends, or treating the whole family, the kaiten belt is what makes every visit to Sushi King an experience.